Line Cook II

Dave & Buster's • Fort Worth, TX

7d • $12 - $19

About The Position

At Main Event, Line Cooks prepare food according to recipes and quality standards to deliver a consistent Guest experience. They are knowledgeable about prep and specification recipes, operational standards, kitchen equipment, and utensils, and uphold safety and sanitation standards.

The role includes preparing and cooking menu items, coordinating with the Service Team to ensure orders are accurate and timely, operating kitchen equipment safely, and keeping the work station clean and stocked. Line Cooks may perform opening, mid-day, or closing duties.

Requirements

• At least 6 months of Line Cook or Prep Cook experience.
• Guest-focused mindset.
• Ability to work as part of a team.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipes and standards.
• Work with the Service Team to ensure food is accurate and delivered on time.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Maintain a clean and stocked station before and after each shift.
• Perform opening, mid-day, or closing duties.

Benefits

• 50% off food, beverages, activities, and unlimited gameplay.
• Tuition reimbursement program.
• Internal promotion culture.
• Rewards and recognition program.
• Benefits and paid time off for those who qualify.
• Family Fund providing financial assistance to Team Members in need.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed