Line Cook / Baker II

OUTRIGGER Hospitality Group • Lihue, HI

7d

About The Position

Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Prepares all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality food and beverage service for guests.

Must be able to work flexible days and shifts, have a strong service-oriented attitude, and work well with others. A TB Clearance issued in the last 12 months is required.

Requirements

• Must be able to work flexible days and shifts.
• Strong service-oriented attitude.
• Ability to work well with others.
• TB Clearance issued in the last 12 months.

Responsibilities

• Assist guests in accordance with Outrigger policies and procedures while exemplifying the image of “Aloha.”
• Prepare all foods necessary for service to the demonstrated culinary standard.
• Perform other duties and/or special projects as assigned to ensure quality food and beverage service for guests.

Benefits

• Health insurance, including dental, medical, prescription, and vision coverage
• Paid holidays, sick leave, vacation, and medical leave
• Retirement plan (401K)
• Recognition and award programs
• Employee Assistance Program
• Discounted hotel rates
• Training and development programs offering opportunities for growth

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed