Line Cook (06857) - 4519 N Garfield St #3

Domino's Franchise•Midland, TX

About The Position

Domino’s Line Cooks prepare customer orders according to Domino’s specifications while following food-safety and product-handling procedures. The role requires working efficiently in a fast-paced, time-pressured environment and adjusting as business needs change. Line Cooks work as part of an assembly line, communicate with team members, and help maintain food quality, sanitation, and station readiness. The work involves preparing a large volume of food during each shift and standing for long periods. The restaurant environment is warm, bustling, and potentially noisy, with conveyor-belt ovens, warming shelves, and carts. Frequent hand sanitization is expected.

Requirements

Minimal work experience; prior experience is not required because relevant training is provided on the job.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Exceptional time-management skills and ability to prioritize tasks in a busy setting.
Ability to read a computer screen.
Ability to memorize topping and product codes.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride in accurate work; detail-oriented and hardworking.
Willingness to comply with all food-safety procedures.

Nice To Haves

One year of restaurant experience is a plus.
A high school diploma or equivalent is a plus but not required.
Sales experience is a plus.
Customer-service experience is helpful when greeting customers, answering inquiries, and handling complaints, but is not required.

Responsibilities

Follow all food-safety guidelines and procedures.
Know and follow Domino’s recipes and product specifications.
Check makeline and cut-table readiness at the beginning of each shift.
Check temperatures of refrigeration units and bins.
Work swiftly for periods of 2–4 hours while observing time constraints.
Portion and itemize products according to Domino’s standards.
Dock and stretch dough according to Domino’s standards.
Work in an assembly-line configuration.
Re-date products moved to in-use status.
Communicate station needs with other team members.
Maintain sanitation and cleanliness of the makeline and cut table.
Restock makeline bins and cabinets as business allows or needs.
Check product quality during baking and boxing for accuracy against Domino’s specifications.
Report hazards and maintenance needs.