Line Cook
Landry's, LLC.•Baton Rouge, LA
About The Position
The Line Cook prepares food in a fast-paced environment and contributes to a positive guest experience. The role is part of a team committed to friendly, accommodating, inclusive, and respectful service. The employer offers training and development, opportunities for advancement, and a positive, respectful work environment where diversity is valued. The posted pay range is USD $12.00–$15.00 per hour. This position does not earn tips.
Requirements
- At least 1 year of Line Cook experience.
- A team player with a guest-first attitude.
- Aspire to the “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
- Passion for great food and great fun.
- Comfortable working in a fast-paced environment.
Benefits
- Unparalleled training and development programs.
- Employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, depending on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
