Lead Cook Jobs

About The Position

Requirements

• High school diploma or appropriate equivalent.
• One year of experience in food service.
• Certified Food Service Manager-Level I certification; candidates without the certification at hire must obtain it within 90 days of hire and maintain it while employed in a position requiring it.
• Basic knowledge of School Nutrition and Accountability Program point-of-sale systems.
• Knowledge of food preparation, service, and storage.
• Knowledge of appropriate sanitation and safety standards.
• Ability to read and interpret recipes and determine appropriate quantities to prepare and serve.
• Ability to use food-service equipment.
• Ability to establish and maintain effective working relationships.
• Ability to direct the work of others.
• Ability to communicate effectively orally and in writing.
• Ability to lift up to 50 pounds, bend and kneel regularly, stand for three or more consecutive hours, and withstand hot and cold temperatures.

Nice To Haves

• Commercial cooking experience.
• BCPS food-service experience.

Responsibilities

• Produce entrees, sauces, gravies, and vegetables daily.
• Coordinate the preparation of multiple food items at once.
• Prepare menu items using standardized recipes and adjust quantities as needed.
• Follow batch-cooking techniques.
• Set up serving lines and steam tables.
• Operate food-service equipment, including ranges, ovens, steamers, kettles, food processors, and slicers.
• Store food and supplies according to procedures.
• Follow HACCP procedures, including temperature control during preparation, service, holding, and transportation.
• Use established production records and take initiative to minimize leftovers and reduce waste.
• Clean and sanitize daily and follow sanitation procedures and standards.
• Maintain the overall quality of food products served.
• Assist the manager in directing and instructing kitchen personnel.
• Assist with placing food orders, which may include dairy, bakery, produce, ice cream, and snacks.
• Complete annual continuing education or training in accordance with USDA Professional Standards for school nutrition employees.
• Perform other duties as assigned.

Benefits

• Medical plan options.
• Dental plan options.
• Vision plan options.
• Life insurance.
• Flexible spending accounts.
• Disability coverage.
• 403(b) and 457 plans.
• Sick leave.
• Paid holidays.
• Personal business days.
• Bereavement days.
• Flexible leave options, including FMLA, sick bank, and board-approved leaves.
• Eligibility for the Baltimore County Employees' Retirement System.
• May be eligible for shift differential and longevity compensation under the applicable agreement.