Lead Cook
Otterbein SeniorLife•Franklin, IN
About The Position
Otterbein is seeking a Lead Cook for its not-for-profit retirement community. The role prepares delicious, appealing meals for residents and contributes to their quality of life through restaurant-style dining in a comfortable, home-like atmosphere. The position involves side-by-side training with the Executive Chef and serving older adults in a faith-based, person-centered environment. Two full-time shifts are listed: 10:00 a.m.–6:30 p.m. and 6:30 a.m.–2:30 p.m.
Requirements
- High school diploma or GED preferred.
- Hardworking, dedicated, caring individual who enjoys serving others.
- Strong customer service skills.
- Ability to communicate and work cooperatively with others.
- Maintain a professional and positive attitude.
Responsibilities
- Prepare appealing meals for residents.
- Work cooperatively in a team environment.
- Work safely and maintain sanitary practices.
- Operate efficiently in a fast-paced environment.
- Participate in side-by-side training with the Executive Chef.
Benefits
- Medical insurance with free virtual doctor visits
- Vision insurance
- Dental insurance
- Pet insurance
- Life insurance
- Employee Assistance Program (EAP)
- 401(k) retirement savings plan with company match
- Paid Time Off (PTO), accruing from day one
- Paid holidays
- DailyPay access to earned wages
- Tuition reimbursement up to $5,250 per year
- Tuition discounts through university and college partnerships
- Employee-sponsored crisis fund
- Legal and identity theft protection
- Partner discounts through Access Perks
- Personal and professional development materials through RightNow Media @ Work
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
