Lead Cook

Luna Grill • Buena Park, CA

9d • Onsite

About The Position

Luna Grill is hiring a Lead Cook to oversee kitchen production and support smooth back-of-house operations during assigned shifts. The role combines hands-on cooking with shift leadership, including coaching team members, coordinating station assignments, monitoring food safety logs, and maintaining Luna Grill’s quality, consistency, safety, and service standards. Locations include California (Los Angeles, Orange County, San Diego, and Inland Empire), Dallas/Fort Worth, Texas, and Mesa, Arizona. Compensation varies by region: California pays $20.50 per hour, up to $24.00 with tips; Texas pays $14.00–$16.00 per hour, up to $19.00 with tips; and Arizona pays $18.00–$20.00 per hour, up to $23.00 with tips.

The position is part of a people-first, team-oriented workplace focused on hospitality, respect, and opportunities for growth. Luna Grill participates in E-Verify and is an equal opportunity employer committed to an inclusive, nondiscriminatory work environment.

Requirements

• At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
• Strong understanding of food preparation, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Positive, dependable team player who thrives under pressure.
• Must be at least 18 years old.
• Strong knowledge of kitchen operations, food safety, and sanitation.
• Reliable and professional, with clear communication skills.
• Ability to work productively with minimal supervision.

Nice To Haves

• High school diploma or GED preferred.
• Bilingual in English and Spanish is a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards.
• Set up, organize, and maintain a clean workstation throughout the shift.
• Support kitchen prep, stocking, and closing duties.
• Direct and assist team members during shifts to ensure smooth operations.
• Communicate effectively with leadership and teammates to keep service running efficiently.
• Assist with dishwashing, kitchen maintenance, and other tasks as needed.
• Coach team members and help them improve during each shift.
• Monitor food safety logs, coordinate station assignments, and maintain compliance with Luna Grill standards.

Benefits

• Flexible scheduling.
• Career growth opportunities and promotion from within.
• Tip pool participation.
• Free healthy shift meal.
• Referral bonus program.
• Recognition and rewards for performance and teamwork.
• Luna Grill employee discounts.
• People-first culture emphasizing teamwork, respect, and hospitality.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED