Lead Cook
About The Position
Luna Grill is hiring Lead Cooks in California, Texas, and Arizona to oversee kitchen production and lead back-of-house operations during assigned shifts. The role combines hands-on cooking with shift leadership, including coaching and directing team members, coordinating station assignments, monitoring food safety logs, and ensuring food quality, safety, accuracy, speed of service, and compliance with Luna Grill standards. The Lead Cook prepares and plates menu items, maintains a clean and organized workstation, and supports kitchen prep, stocking, closing, dishwashing, and maintenance tasks as needed. The position is available in California (Los Angeles, Orange County, San Diego, and Inland Empire), Dallas/Fort Worth, Texas, and Mesa, Arizona. Hourly compensation varies by market: California starts at $20.50, up to $24.00 with tips; Texas pays $14.00–$16.00, up to $19.00 with tips; and Arizona pays $18.00–$20.00, up to $23.00 with tips. Luna Grill describes its culture as people-first, emphasizing teamwork, respect, and hospitality.
Requirements
- At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
- Strong understanding of food preparation, portion control, and recipe consistency.
- Knowledge of food safety and sanitation best practices.
- Positive, dependable team player who can thrive under pressure.
- Must be at least 18 years old.
- Strong knowledge of kitchen operations, food safety, and sanitation.
- Reliable and professional, with the ability to communicate clearly.
- Able to work productively with minimal supervision.
Nice To Haves
- High school diploma or GED preferred.
- Bilingual in English and Spanish is a plus.
Responsibilities
- Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
- Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
- Maintain food quality, safety, and sanitation standards.
- Set up, organize, and maintain a clean workstation throughout the shift.
- Support the kitchen team with prep, stocking, and closing duties.
- Direct and assist team members during shifts to ensure smooth operations.
- Communicate effectively with leadership and teammates to keep service running efficiently.
- Assist with dishwashing, kitchen maintenance, and other tasks as needed.
- Oversee back-of-house operations during assigned shifts, including training team members, monitoring food safety logs, and coordinating station assignments.
- Help ensure service is accurate and timely and that kitchen operations comply with Luna Grill standards.
Benefits
- Flexible scheduling for work-life balance.
- Career growth opportunities and promotion from within.
- Tip pool participation; team members share tips.
- Free healthy shift meal.
- Referral bonus program.
- Recognition and rewards for performance and teamwork.
- Luna Grill employee discounts.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
