Lead Cook

Luna Grill • Flower Mound, TX

10d • Onsite

About The Position

Luna Grill is hiring Lead Cooks in California, Texas, and Arizona. The Lead Cook oversees back-of-house operations during assigned shifts, combining hands-on cooking with shift leadership. The role helps ensure food quality, safety, accuracy, and speed of service while upholding Luna Grill’s standards and supporting a smooth-running kitchen. Lead Cooks also train and direct team members, monitor food safety logs, coordinate station assignments, and help maintain compliance with company standards.

Compensation varies by region and market: California locations (Los Angeles, Orange County, San Diego, and Inland Empire) pay $20.50 per hour, up to $24.00 with tips; Dallas/Fort Worth, Texas, pays $14.00–$16.00 per hour, up to $19.00 with tips; and Mesa, Arizona, pays $18.00–$20.00 per hour, up to $23.00 with tips.

Luna Grill describes itself as a people-first brand focused on teamwork, respect, hospitality, culture, standards, and growth. The company participates in E-Verify and is an equal opportunity employer.

Requirements

• At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
• Strong understanding of food preparation, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Positive, dependable team player who can thrive under pressure.
• Must be at least 18 years old.
• Strong knowledge of kitchen operations, food safety, and sanitation.
• Reliable and professional, with clear communication skills.
• Able to work productively with minimal supervision.

Nice To Haves

• High school diploma or GED preferred.
• Bilingual in English and Spanish is a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, food safety, and sanitation standards.
• Set up, organize, and maintain a clean workstation throughout the shift.
• Support the kitchen team with preparation, stocking, and closing duties.
• Direct and assist team members during shifts to ensure smooth operations.
• Communicate effectively with leadership and teammates to keep service running efficiently.
• Assist with dishwashing, kitchen maintenance, and other tasks as needed.
• Train team members, monitor food safety logs, and coordinate station assignments.
• Help ensure compliance with Luna Grill standards.

Benefits

• Flexible scheduling for work-life balance.
• Career growth opportunities and promotion from within.
• Tip pool participation for all team members.
• Free healthy shift meal.
• Referral bonus program.
• Recognition and rewards for performance and teamwork.
• Luna Grill employee discounts.
• People-first culture emphasizing teamwork, respect, and hospitality.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed