Lead Cook Jobs

About The Position

Requirements

• Previous experience in culinary arts, cooking, or other related fields
• Flexible Availability for Scheduling
• Must live near or be willing to commute to Brookhaven, GA
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• The ability to remain professional and respectful when around professional sports team
• Due to a client request, all employees must be vaccinated against COVID-19

Responsibilities

• Lead and support line cooks during daily preparation, service, and closing procedures.
• Prepare and cook menu items according to approved recipes, portion standards, and presentation guidelines.
• Coordinate kitchen stations to ensure food is prepared accurately and served in a timely manner.
• Assign daily prep and production responsibilities based on service needs and business volume.
• Monitor food quality, taste, temperature, portion size, and presentation before items leave the kitchen.
• Assist with receiving, inspecting, rotating, and properly storing food and kitchen supplies.
• Follow proper food-handling procedures, including temperature control, labeling, dating, cooling, reheating, and storage.
• Maintain clean and orderly cooking stations, equipment, coolers, storage areas, and shared workspaces.
• Complete opening, shift-change, and closing checklists accurately.
• Promote teamwork and maintain respectful, professional communication with culinary, service, and management teams.
• Perform additional duties as assigned by the Sous Chef, Executive Sous Chef, or Executive Chef.

Benefits

• daily meals per shift
• Basic Life and AD&D at no cost to you
• Medical
• Dental
• Vision
• Voluntary Life and AD&D
• Short Term Disability
• Voluntary Accident
• Voluntary Critical Illness
• Voluntary Hospitality Indemnity