PM Lead Cook

Stonebridge Hospitality Associates•Denver, CO
•Onsite

About The Position

The PM Lead Cook supervises food preparation for all culinary operations, maintaining established standards for food quality, quantity control, taste, and presentation. The role oversees culinary staff and supports smooth kitchen operations while ensuring compliance with health and safety regulations. The position is based at The Slate Denver, Tapestry Collection by Hilton, in Denver, Colorado, and pays $24–$25 per hour. It is full-time and reports to the Executive Chef.

Requirements

  • At least 3 years of experience in a similar culinary position.
  • Strong knowledge of cooking methods, portioning, and presentation standards.
  • Experience supervising a culinary team, including training and performance management.
  • Ability to follow recipes accurately and ensure consistent food quality.
  • Knowledge of food safety, sanitation, and health regulations.
  • Strong organizational skills to manage kitchen operations and inventory.
  • Ability to work under pressure in a fast-paced environment while maintaining high service standards.

Nice To Haves

  • A 2-year culinary degree.

Responsibilities

  • Supervise culinary staff, including hiring, scheduling, and performance management.
  • Oversee cooking operations and ensure adherence to methods, portioning, and garnishing standards.
  • Prepare and cook food items according to designated recipes.
  • Ensure food quality, taste, temperature, and presentation meet established standards.
  • Manage inventory by receiving, checking, and rotating food supplies.
  • Ensure proper food storage and prevent spoilage by following sanitation standards and health regulations.
  • Accommodate guest requests for special food items as available.
  • Collaborate with Banquet and Outlet Managers to forecast demand and plan for special events.
  • Work with stewards to maintain cleanliness, stock levels, and equipment in assigned stations.
  • Monitor safety and security protocols within the kitchen.
  • Attend monthly department meetings and contribute to ongoing team development.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • PTO
  • 401(k) matching
  • Wellness support
  • Life and disability coverage
  • Savings accounts
  • Tuition aid
  • Travel and lodging perks
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