PM Cook

KOLTER HOSPITALITY GROUP•Fort Lauderdale, FL

9d•$20 - $20

About The Position

A Kolter Hospitality Cook prepares quality food safely and efficiently while following proper food-handling techniques. The role follows recipes to maintain consistent, fresh food and supports efficient food service with attention to portion control, quality, presentation, and temperature. The cook also maintains sanitation, stores food and stock appropriately, assists with preparation and inventory, and reports items needing repair. The position is part-time at Hyatt Centric Las Olas in Fort Lauderdale, Florida, with a listed hourly pay range of $20.00–$20.00. The job shift is listed as “Any.” Candidates should be positive and helpful in a fast-paced environment, act honorably, seek growth, and provide personalized guest service. Weekend, weekday, and holiday availability is required. Employees must report on time and in proper uniform. Pre-employment drug testing and a background check are required. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Requirements

Able to work weekends, weekdays, and holidays.
Report to work on time and in proper uniform.
Ability to stand and walk for up to 8 hours.
Ability to lift, push, and pull up to 25 pounds.
Pre-employment drug test and background check required.

Nice To Haves

At least one year of cooking experience preferred.

Responsibilities

Prepare food items efficiently and on time while adhering to proper food-handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure efficient food flow, with attention to portion control, quality, presentation, and temperature.
Break down and store leftover food.
Clean as work progresses and follow daily sanitation checklists.
Maintain perishable items at proper temperatures.
Assist with preparation for the next shift as required.
Assist with inventory and production charts.
Put away stock when necessary using FIFO (first in, first out).
Report items in need of repair.
Follow all safety procedures while working.