Cook -PM

StepStone Hospitality•Portland, ME

About The Position

DoubleTree by Hilton Hotel Portland is seeking a talented and dedicated Cook to join its culinary team. The role involves preparing high-quality dishes in a dynamic, supportive environment while maintaining food safety and hygiene standards. The ideal candidate is passionate about cooking, attentive to detail, and committed to providing excellent dining experiences. The position offers opportunities for career development in a workplace culture focused on hospitality, creativity, and professionalism.

Requirements

  • At least 2 years of experience as a cook or in a similar culinary role.
  • Knowledge of food preparation techniques and safety standards.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Excellent communication and teamwork abilities.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Nice To Haves

  • Culinary certification or relevant training.

Responsibilities

  • Prepare and cook a variety of dishes according to recipes and quality standards.
  • Prepare food in a timely manner to meet service deadlines.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food safety and sanitation guidelines.
  • Assist with inventory management and stock rotation.
  • Collaborate with team members to deliver excellent dining experiences.
  • Adapt to menu changes and special dietary requirements as needed.

Benefits

  • Opportunities for career development.
  • Supportive workplace culture.
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