The Lead Cook plans, prepares, cooks, and serves nutritional meals and snacks according to established guidelines and schedules. The position ensures meals are prepared and served safely and presented appropriately, maintains clean kitchen facilities and equipment, keeps food and kitchen supplies orderly and adequately stocked, and assigns, instructs, and monitors the work of Cooks and Kitchen Assistants. The role also orders, receives, and processes food purchases and verifies invoices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED