Lead Line Cook - Eataly Flatiron
Eataly North America•New York, NY
•Onsite
About The Position
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food in Eataly’s high-volume, open kitchens. The role oversees other line cooks and ensures performance standards during service. It reports to the Sous Chef Manager and Chef de Cuisine.
Requirements
- At least 2 years in a food preparation position.
- Excellent communication skills.
- Availability to work onsite with a flexible schedule that often includes evenings, weekends, and holidays.
- Ability to lift up to 50 pounds.
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
- Good knife skills and finger dexterity to use small tools and utensils adeptly.
Nice To Haves
- Degree from a culinary arts training program.
Responsibilities
- Oversee other line cooks and ensure performance standards during service.
- Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperatures, fry, and sauté food.
- Select cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
- Plate menu items with appropriate garnish.
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Perform other duties as required or assigned.
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Paid parental leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
