Fishmonger - Eataly Flatiron

Eataly North America•New York, NY

1h•$20 - $24•Onsite

About The Position

A Fishmonger attends to guests’ fish preparation needs, including selection, advice, cutting, cleaning, weighing, and packaging. The position reports to the Fish/Meat Counter Manager. The Fishmonger assists guests with fish selection and shares knowledge of preparation and cooking techniques; cuts and cleans fish and shellfish and cooks for salads; weighs, packages, and labels fish; displays and stores food at appropriate temperatures in accordance with Department of Health standards; keeps the counter neatly and accurately stocked according to the pricing menu and promptly informs management when fish quantities or supplies are low; thoroughly cleans the work station; and performs other duties as required or assigned.

Requirements

At least 1 year of experience working with fresh fish.
Good knife skills.
Food Handler’s License.
Availability to work a flexible schedule, including weekends.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, utensils, and equipment to cut fish.

Nice To Haves

Customer service and/or sales experience in a retail environment.
High school diploma or equivalent.

Responsibilities

Assist guests with fish selection and share knowledge of preparation and cooking techniques.
Cut and clean fish and shellfish, and cook for salads.
Weigh, package, and label fish.
Display and store food at appropriate temperatures according to Department of Health standards.
Stock the counter neatly, accurately, and promptly according to the pricing menu.
Inform management promptly when fish quantities or supplies are low.
Thoroughly clean the work station.
Perform other duties as required or assigned.