Culinary Lead Line Cook

Behavioral Health Network•Springfield, MA

About The Position

Behavioral Health Network is hiring a Lead Line Cook to support its Substance Use Disorder programs. This hands-on role leads daily kitchen operations and meal service, supporting recovery-focused programs where meals contribute to dignity and daily structure. The position is responsible for consistent, timely, safe, and high-quality meal service in a structured environment, while collaborating with program staff and culinary leadership.

Requirements

ServSafe certification required.
Strong understanding of kitchen operations, food safety, and organization.
Ability to lead by example in a hands-on environment.
Reliable, professional, and able to manage multiple responsibilities.
Valid driver’s license with reliable transportation.
Committed to individual empowerment, recovery principles, and community integration.

Nice To Haves

High school diploma or GED preferred.
Experience in food preparation within a structured or program setting preferred.
Two years of sobriety preferred.

Responsibilities

Lead daily meal preparation and service according to approved menus and recipes.
Ensure meals are served on time, at proper temperatures, and meet quality standards.
Maintain food safety, sanitation, and compliance with all regulations.
Manage inventory, ordering, and receiving through approved vendors.
Direct kitchen workflow, assign tasks, and adjust staffing coverage as needed.
Step into food production or service roles to maintain uninterrupted operations.
Monitor waste, portion control, and cost awareness during daily operations.
Collaborate with program leadership and respond to feedback from individuals served.
Maintain accurate documentation related to food safety and inventory.