Lead Cook FT Edinburg

UHS•Edinburg, TX

About The Position

The Lead Cook works in high-volume food production and is expected to have experience with catering, menu planning, food preparation, and service. The position requires the ability to communicate in English and Spanish, travel as needed, and follow STHS policies and its Compliance Program and Code of Conduct. A food-handler certification applicable to the facility is required. A high school diploma, GED, or higher education is required, although at least four years of prior experience as a Cook may be accepted in lieu of a degree.

Requirements

  • Ability to read, write, and communicate in English and Spanish.
  • Four years of experience as a cook in high-volume food production.
  • Experience in catering, menu planning, food preparation, and service.
  • Must be able to travel as needed for the position.
  • Food-handler certification from the City of McAllen or Edinburg, depending on facility, or accreditation by the State of Texas and ANSI.
  • High school diploma, GED, or higher education; at least four years of prior experience as a Cook may be considered in lieu of a degree.
  • Commitment to and adherence to STHS’s Compliance Program and Code of Conduct, including following policies and procedures, attending required training, and immediately reporting suspected compliance issues.

Nice To Haves

  • Two years of training in the culinary arts.
  • Basic computer skills.

Responsibilities

  • Prepare and serve food in a high-volume food production setting.
  • Support catering and menu planning.
  • Travel as needed for the position.
  • Comply with STHS policies and procedures, the Code of Conduct, and the Compliance Program; attend required training and immediately report suspected compliance issues to the Compliance Officer.
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