The Lead Cook works in high-volume food production and is expected to have experience with catering, menu planning, food preparation, and service. The position requires the ability to communicate in English and Spanish, travel as needed, and follow STHS policies and its Compliance Program and Code of Conduct. A food-handler certification applicable to the facility is required. A high school diploma, GED, or higher education is required, although at least four years of prior experience as a Cook may be accepted in lieu of a degree.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED