Line Cooks are Kitchen, or “Heart of House,” Team Members responsible for setting the pace for a great shift. They provide dependable, fast service while preparing food according to Chili’s procedures and helping maintain a safe, clean, and welcoming kitchen environment. The role is suited to someone who takes pride in teamwork and can work quickly in a fast-paced, high-volume environment. Chili’s describes its culture as rooted in service, hospitality, and giving back, with a focus on delivering a strong experience to every Guest. The position offers flexible part-time or full-time scheduling, growth opportunities, and a team-oriented atmosphere.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed