Line Cook team members work in Chili’s kitchen, referred to as the Heart of House. They help set the pace for each shift by preparing food according to the restaurant’s recipes, maintaining a clean and safe kitchen, communicating ticket times, and keeping food orders moving continuously. The role calls for teamwork, dependable service, and the ability to work in a fast-paced, high-volume environment. Chili’s is a casual dining company founded in Dallas, Texas, in 1975, with a focus on hospitality and guest experience. The company offers flexible part-time or full-time schedules, growth opportunities, and a team-oriented culture. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed