The Dietary Aid supports food service operations by delivering food carts to patient floors in a specified order and returning them to the dish room at designated times. The role includes participating in tray-line assembly, washing certain items by hand, operating the dish machine, and maintaining cleanliness throughout the work area, floors, and kitchen. The Dietary Aid must understand food sanitation and safe food handling and service techniques, as well as proper lifting and kitchen safety practices.
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Job Type
Full-time
Education Level
No Education Listed