Dietary Aid

PACS

4d•$15 - $17

About The Position

Dietary aide assignments are determined by the needs of the shift. The role reports to the Cook and Dietary Supervisor and supports meal service, dishwashing, food preparation, and kitchen cleanliness. The position has no supervisory responsibilities. Employees must obtain and maintain a food handlers’ certificate.

Requirements

High school diploma or equivalent.
Ability to read technical procedures and follow recipes.
Ability to present information effectively and respond to questions from managers and employees.
Ability to apply fractions, percentages, ratios, and proportions to practical situations.
Ability to solve practical problems and interpret written, oral, diagrammed, or scheduled instructions.
Must obtain and maintain a food handlers’ certificate.
Ability to perform the stated physical demands, including frequently lifting up to 50 pounds.

Responsibilities

Learn the food service routine within a short period.
Set up meal trays.
Strip down returned trays and begin washing dishes.
Assist with serving meals.
Check and record the dishwashing machine’s chlorine concentration and water temperature at the beginning of the shift.
Observe dishwasher water temperatures during dishwashing cycles.
Operate the dishwasher.
Prepare nourishments and snacks.
Sweep and mop the kitchen and maintain floors.
Carry out trash and garbage.
Put groceries away in a safe, orderly, and clean manner.
Leave the kitchen clean and sanitary and assist when called upon by the Cook or Dietary Supervisor.
Clean work surfaces and refrigerators.
Participate in orientation and ongoing training of dietary staff.
Work cooperatively and harmoniously with personnel in all departments.