Lead Cook

Marriott•Charlotte, NC

12d•$24 - $26

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Work with ingredients and fresh produce, prepare cold foods, operate kitchen cooking equipment, check food for doneness and quality, and serve food in appropriate portions. Set up and break down the workstation, and clean and disinfect kitchen areas, tools, and equipment. Check appliance and food temperatures. Follow company, safety, and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions to a manager; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, communicate professionally, and work cooperatively with others to meet common goals and quality standards. Perform other reasonable duties as requested by supervisors. The role involves extended periods of standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance. The preferred qualification is a high school diploma or GED and at least one year of related work experience. No supervisory experience or license or certification is required.

Requirements

At least one year of related work experience (preferred qualification).
High school diploma or GED equivalent (preferred qualification).
No supervisory experience required.
No license or certification required.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or GED equivalent.
At least one year of related work experience.

Responsibilities

Prepare ingredients, including portioning, chopping, storing, washing, and peeling.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality during preparation.
Set up and break down the workstation.
Serve food in proper portions and on appropriate receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and ensure the correctness of appliance and food temperatures.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and communicate professionally.
Develop positive working relationships, support team goals, and listen and respond appropriately to other employees' concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.