Lead Cook

Otterbein SeniorLife•Franklin, IN

12d

About The Position

Otterbein is seeking a Lead Cook for its not-for-profit retirement community. The role prepares delicious, attractive meals for residents and contributes to their quality of life through restaurant-style dining in a comfortable, home-like atmosphere. The position includes side-by-side training with the Executive Chef and calls for someone who enjoys serving older adults in a faith-based environment. Otterbein describes its employees as Partners in Caring who work together to provide person-centered care that respects residents and their choices. This is a full-time position with listed shifts of 10:00 a.m.–6:30 p.m. or 6:30 a.m.–2:30 p.m.

Requirements

High school diploma or GED preferred.
Hardworking, dedicated, caring individual who enjoys serving others.
Strong customer service skills.
Ability to communicate and work cooperatively with others.
Maintain a professional and positive attitude.

Responsibilities

Prepare appealing meals.
Work cooperatively in a team environment.
Work safely and in a sanitary manner.
Operate efficiently in a fast-paced environment.
Participate in side-by-side training with the Executive Chef.

Benefits

Medical insurance with free virtual doctor visits
Vision insurance
Dental insurance
Pet insurance
Life insurance
Employee Assistance Program (EAP) for personal and professional support
401(k) retirement savings plan with company match
Paid time off (PTO), accruing immediately from day one
Paid holidays
Access to DailyPay to access up to 100% of earned wages daily
Tuition reimbursement up to $5,250 per year for any field of study
Tuition discounts through partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-sponsored crisis fund
Legal and identity theft protection
Partner discounts through Access Perks
Personal and professional development materials through RightNow Media @ Work