Lead Cook

Luna Grill•La Cañada Flintridge, CA

12d•Onsite

About The Position

Luna Grill is hiring Lead Cooks in California, Texas, and Arizona. Lead Cooks oversee back-of-house operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. The role combines hands-on cooking with shift leadership, including coaching team members, coordinating station assignments, monitoring food-safety logs, and maintaining compliance with Luna Grill standards. The position also supports prep, stocking, closing, dishwashing, and kitchen maintenance as needed. Pay varies by region and market: California locations (LA, Orange County, San Diego, and Inland Empire) pay $20.50 per hour, up to $24.00 per hour with tips; Dallas/Fort Worth, Texas, pays $14.00–$16.00 per hour, up to $19.00 per hour with tips; and Mesa, Arizona, pays $18.00–$20.00 per hour, up to $23.00 per hour with tips. Luna Grill describes its culture as people-first, with an emphasis on teamwork, respect, hospitality, standards, and growth. The company participates in E-Verify and is an equal opportunity employer.

Requirements

At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be at least 18 years old.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable and professional, with the ability to communicate clearly.
Able to work productively with minimal supervision.

Nice To Haves

High school diploma or GED preferred.
Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with preparation, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth operations.
Communicate effectively with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.
Coach team members and help them improve.
Monitor food-safety logs, coordinate station assignments, and maintain compliance with Luna Grill standards.