Lead Cook

Luna Grill•Flower Mound, TX

11d•$14 - $24

About The Position

Luna Grill is hiring a Lead Cook to oversee back-of-house production and kitchen operations during assigned shifts. The role combines hands-on cooking with shift leadership, including coaching team members, coordinating station assignments, monitoring food safety logs, and ensuring food quality, safety, accuracy, and speed of service in accordance with company standards. Opportunities are available in California, Texas, and Arizona. Compensation varies by region: California locations pay $20.50 per hour, up to $24.00 per hour with tips; Dallas/Fort Worth, Texas pays $14.00–$16.00 per hour, up to $19.00 per hour with tips; and Mesa, Arizona pays $18.00–$20.00 per hour, up to $23.00 per hour with tips. Luna Grill describes itself as a people-first brand focused on culture, standards, teamwork, and hospitality. The company participates in E-Verify and is an equal opportunity employer committed to a welcoming, inclusive, nondiscriminatory work environment.

Requirements

At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be at least 18 years old.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable and professional, with the ability to communicate clearly.
Ability to work productively with minimal supervision.

Nice To Haves

High school diploma or GED preferred.
Bilingual English/Spanish is a plus.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with preparation, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth kitchen operations.
Communicate effectively with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.
Train and coach team members and help them improve.
Monitor food safety logs and coordinate station assignments.
Ensure food safety and quality remain on track during assigned shifts.