Lead Cook Trainee
About The Position
This is an entry-level structured training program designed to be completed within six months, with support from a mentor and trainer. Successful completion of the program results in placement as a Lead Cook in the Restaurant Foods Kitchen area. As a culinary leader in the kitchen, the Lead Cook Trainee is a team player and positive role model who supports the development and education of cooks. The role assists with bottom-line profitability and helps ensure customers are served high-quality products. It offers an opportunity to work in an active kitchen alongside experienced culinarians.
Requirements
- At least 2 years of experience as a prep or line cook.
- Knowledge of food safety and quality assurance.
- Must be 18 years or older.
Nice To Haves
- Associate's or Bachelor's degree in Culinary Arts.
- Experience working in a multifaceted food service facility, such as a restaurant, hotel, country club, conference center, casino, or theme park.
Responsibilities
- Assist the Sous Chef in running the kitchen and managing employees, and oversee operations in the Sous Chef’s absence.
- Follow recipes and proper cooking techniques to prepare products consistently and meet quality standards.
- Educate customers and employees about products, share product knowledge, offer complete meal solutions, and suggest ways to prepare meal items using products from different departments.
- Manage employee performance by providing resources, training, feedback, and development opportunities.
Benefits
- Flexible scheduling
- Incredible benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
