LEAD COOK, FMFH - FOOD AND NUTRITION SERVICES (3016906002)

Froedtert Health • MENOMONEE FALLS, WI

2d • Onsite

About The Position

The Lead Cook oversees day-to-day production and line cook operations for patient services and retail locations. The role provides insight and fulfillment of catering needs, ensures food safety and sanitation procedures are followed, prepares and processes production sheets and waste logs, and assists with scheduling for the production team. Other duties may be assigned.

Requirements

• A minimum of 3 years of cooking experience.
• High school diploma or equivalent.
• Microsoft Word and Excel skills.
• ServSafe certification, or obtain it within 1 year of employment.

Nice To Haves

• Hospital or large-volume operations experience.
• Purchasing experience.
• Experience with food service software applications.

Responsibilities

• Oversee day-to-day production and line cook operations for patient services and retail locations.
• Provide insight and fulfill catering needs.
• Ensure correct food safety and sanitation procedures are followed.
• Prepare and process production sheets and waste logs.
• Assist with scheduling for the production team.

Benefits

• Paid time off.
• Career pathways and career tuition assistance.
• Continuing education opportunities.
• Academic partnership with the Medical College of Wisconsin.
• Referral bonuses.
• 403(b) retirement plan.
• Medical, dental, vision, and life insurance.
• Short- and long-term disability insurance.
• Free workplace clinics.
• Employee assistance programs.
• Adoption assistance.
• Healthy Contributions.
• Care@Work.
• Moving assistance.
• Discounts on gym memberships, travel, and other work-life benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED