This position performs food service duties related to serving hot and cold foods to patients, staff, visitors, and other customers. It serves attractive and nutritious food to patients while following proper food-safety practices and established department quality standards. The role delivers meal trays directly to patients, verifying accuracy and protecting confidentiality. Duties also include assembling patient trays on the room-service line, sanitizing equipment and small wares, stocking assigned areas, washing dishes, and maintaining overall department sanitation. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed