COOK - FOOD AND NUTRITION SERVICES
Aspirus Health•Wausau, WI
•Onsite
About The Position
The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and desserts in accordance with standardized recipes and production needs for service to patients, staff, visitors, and outreach customers. The role requires following applicable policies, procedures, schedules, and sanitation and safety programs.
Requirements
- Knowledge of food preparation standards and practices, normally acquired by passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period.
- One year of relevant experience in institutional quantity food production and the ability to perform as an experienced cook, including preparing foods for modified diets without further training.
- Oral and written communication skills sufficient to comprehend and perform job duties accurately and within the allotted time.
- Working knowledge of kitchen equipment.
Nice To Haves
- Graduation from a cooking school.
- Two years of recent hospital cooking experience with knowledge of modified diets.
- Restaurant Manager certification.
Responsibilities
- Prepare salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items according to standardized recipes and production needs.
- Prepare food for patients, staff, visitors, and outreach customers.
- Follow applicable policies, procedures, schedules, and sanitation and safety programs.
Benefits
- Full benefits packages available for part-time and full-time status.
- PTO accrual from day one.
- Generous retirement plan with match available.
- Wellness program for employees and their families.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
