Kitchen Manager Jobs

About The Position

Requirements

• High school diploma or equivalent required.
• ServSafe certification required, or willingness to obtain it before starting.
• Food service experience required.
• Prior supervisory experience strongly preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation required.
• Comfort working around children and in a school environment.
• Must pass a background check and fingerprint screening.
• Basic math and computer literacy required.
• Ability to stand for a full shift and occasionally lift up to 50 pounds.
• Frequent walking, reaching, bending, and use of hands are required.

Nice To Haves

• School nutrition experience preferred.
• Inventory and ordering experience preferred.
• Experience with POS systems and online reporting preferred.

Responsibilities

• Oversee food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report repair needs.
• Enforce compliance with HACCP, health department regulations, and ServSafe standards.
• Manage labor and ensure schedules align with staffing and budget needs.
• Uphold company policies and administer fair, consistent performance evaluations.
• Maintain accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow proper cash handling and reconciliation procedures.
• Lead on-site kitchen operations to ensure they are smooth, safe, and efficient.
• Submit reports and complete assigned tasks on time.
• Perform other duties as needed to support the school and food service program.
• Participate in company meetings or trainings as required.