Kitchen Manager Jobs

About The Position

Requirements

• Proven experience as a Kitchen Manager or in a similar restaurant role.
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills.
• Excellent problem-solving and decision-making abilities.
• Attention to detail and ability to maintain high standards of cleanliness and organization.
• Ability to thrive in a fast-paced, high-pressure environment.
• Proficiency in using kitchen equipment and appliances.
• Familiarity with inventory management systems and software.

Responsibilities

• Oversee kitchen operations and maintain food quality and efficiency.
• Manage and lead kitchen staff.
• Develop and maintain food preparation processes.
• Ensure compliance with health and safety regulations.
• Collaborate with the Restaurant General Manager and front-of-house team to coordinate kitchen and dining-area operations.

Benefits

• Medical, dental, and vision insurance paid by Jack Brown's, valued at more than $8,000 per year, effective 60 days after employment begins for a full-time salaried management position.
• 401(k) with a 2% company match after one year of employment.
• Annual leadership summit with continued learning and growth opportunities.