Kitchen Manager - Des Moines

Big Grove Brewery • Iowa City, IA

6h

About The Position

The Kitchen Manager oversees daily kitchen operations to ensure food preparation and cooking are performed efficiently, safely, and in accordance with Big Grove's quality standards. The role manages culinary staff, assists with inventory and supply ordering, maintains kitchen equipment and facilities, and ensures food safety and cleanliness. The Kitchen Manager also manages food and labor costs and works with the Chef de Cuisine and Sous Chefs on menu development to support a positive customer experience and profitability.

The position supervises Back of House staff while on duty and works closely with Front of House leadership. It is a full-time role requiring at least 40 hours per week, with hours and days varying as needed. Evening and weekend availability is a key requirement, and additional hours may be needed during events or certain times of year. No travel is expected.

Requirements

• High school diploma or equivalent.
• Experience working on a full-service line.
• Strong working knowledge of current culinary techniques and sanitation standards.

Nice To Haves

• Experience in a leadership position.
• ServSafe certification.

Responsibilities

• Train and develop kitchen staff, including cooks, prep cooks, and dishwashers.
• Assign tasks, delegate responsibilities, and provide feedback to support efficient kitchen operations.
• Address disciplinary issues when necessary.
• Use people and performance tools correctly and compliantly.
• Maintain routine kitchen maintenance and cleanliness.
• Adapt to operational situations involving costs, productivity, scheduling, and team health.
• Ensure adequate staffing for shift needs, manage real-time staffing based on business volume, and run efficient labor.
• Assist with event execution.
• Maintain food quality standards and ensure dishes are prepared according to recipe specifications.
• Maintain safety and sanitation standards.
• Create, develop, cost, describe, and execute specials.
• Contribute to new menu items and culinary techniques while upholding Big Grove standards.
• Collaborate across departments, communicate with others, solve organizational problems, and help accomplish goals.
• Contribute to and exemplify Big Grove's values, vision, standards, and culture.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED