Kitchen Manager Jobs

About The Position

Requirements

• Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role in a hospitality setting
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment
• Excellent leadership, communication, and organizational skills
• Ability to manage multiple priorities and work efficiently under pressure
• Knowledge of inventory management and cost control
• Flexibility to work evenings, weekends, and holidays as required

Nice To Haves

• Culinary degree or relevant certification preferred

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and presentation
• Supervise and train kitchen staff to ensure high performance and adherence to safety and hygiene standards
• Develop and update menus in collaboration with executive chefs, considering guest preferences and seasonal ingredients
• Monitor inventory levels, order supplies, and control food costs to maximize profitability
• Ensure compliance with health and safety regulations, including sanitation and food safety protocols
• Collaborate with front-of-house teams to deliver seamless guest service
• Maintain a positive, professional work environment that promotes teamwork and continuous improvement

Benefits

• 401(k) with Employer Match
• Health Insurance
• Paid Time Off (PTO)
• Employer-Paid Life Insurance
• Voluntary Life Insurance
• Voluntary STD / LTD