The General Manager leads restaurant operations in partnership with the FOH and BOH management team and Executive Chef. The role focuses on maximizing sales and profitability through oversight of profit and loss, inventory, controllable cash, forecasting, and budgets. The General Manager leads high-volume service from the floor or expo, ensuring food quality, service, table touches, and presentation meet True Food Kitchen standards. The position also oversees food safety and facility standards, employee management, and the development of managers and key hourly team members.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed