CAVA’s General Manager oversees all restaurant operations and team members, providing leadership and motivation so the team remains guest-focused and team-focused. The General Manager sets high standards and creates a positive work atmosphere to support successful day-to-day operations. The role includes leading the restaurant’s four-wall operation, developing people, managing inventory, labor and staffing, and maintaining accountability. The General Manager plans, coaches, trains and holds team members accountable, taking corrective action when necessary. They focus on guest satisfaction, take ownership of each shift, collaborate with others, adapt to change, and assist with additional assigned duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed