FRESH Kitchen & Catering/Events Manager - 48 hours

Brookshire's•Fate, TX

10d•Onsite

About The Position

The FRESH Kitchen & Catering/Events Manager manages the catering team and coordinates the preparation and timely delivery of catering orders. The role maintains appropriate inventory, stock levels, product quality, food safety, and storage practices, and reviews sales, shrink, labor, and profit-and-loss information. The manager also supports kitchen operations, customer service, product presentation, and the development and scheduling of team members. Work is generally performed in a retail store and includes exposure to hot and cold conditions, wet or slippery surfaces, sharp equipment, and cleaning agents.

Requirements

High school diploma or GED.
One or more years of related experience.
At least 18 years of age; partners must be at least 21 to drive for Company business under the BGC Business Driver Policy.
Food Handler certification.
Basic mathematical skills for following recipes.
Ability to safely operate potentially hazardous tools and equipment, such as a cheese/meat slicer and commercial oven.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to learn new systems, methods, or processes and use precision and non-precision hand tools.
Ability to work well with colleagues and promote a team environment.
Effective written and verbal communication with colleagues and customers.
Ability to work flexible schedules, including nights, weekends, and holidays.
Awareness of potential hazards and ability to follow hazard response and reporting procedures.
Ability to meet the listed physical demands, including frequent lifting or maneuvering of objects up to 40 pounds and occasional lifting or maneuvering of objects up to 75 pounds.
Regular attendance is required.

Responsibilities

Interview, hire, train, develop, schedule, direct, and evaluate team members; recognize or discipline partners and address complaints and problems.
Use historical data to predict sales associated with advertisements and promotions.
Manage inventory and item processes to maintain satisfactory in-stock levels.
Review profit and loss, sales, shrink, and labor data, and report related issues to upper management verbally or in writing.
Maintain and improve sales performance, financial results, public relations, product quality, and work standards.
Oversee upcoming catering jobs and ensure orders are completed and delivered on time.
Communicate product needs to inventory personnel to ensure products are available for catering orders.
Assist kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and product displays as needed.
Inspect product quality using judgment of aroma, flavor, taste, texture, and color.
Enforce quality-control and food-safety standards, and ensure dated products are properly stocked and rotated.
Promote sales through suggestive selling and appealing product displays.
Manage catering personnel and meet with them regularly to ensure ordering needs are met.
Assist in preparing catering orders.
Clean, assemble, and prepare machinery and equipment for operation; examine equipment for proper function.
Operate machinery, regulate its speed, and stop it at indicated points.
Stack pallets and sort products into designated locations according to Company efficiency standards.
Maintain a clean, safe, and sanitary work and shopping environment by following Company safety procedures.
Greet customers, answer questions, and take special-order requests by phone and in person.
Identify potential hazards, remedy them or place appropriate warnings when possible, and report hazards that cannot be immediately remedied to a supervisor.