FRESH Kitchen & Catering/Events Manager - 48 hours

Brookshire Grocery Company•Fate, TX

11d•Onsite

About The Position

Manages the catering team and kitchen operations to prepare, coordinate, and deliver catering orders. Maintains appropriate stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Reviews profit and loss, sales, shrink, and labor, and reports related issues to upper management. Oversees catering jobs, supports order preparation, and ensures orders are completed and delivered on time. The role also supports kitchen production, food safety, customer service, inventory, equipment operation, and the upkeep of a clean and safe retail-store environment.

Requirements

High school diploma or GED.
At least one year of related experience.
At least 18 years of age.
Food Handler certification.
Basic mathematical skills for following recipes.
Ability to safely operate hazardous tools and equipment, such as a cheese/meat slicer and commercial oven.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to learn new systems, methods, or processes.
Ability to use precision and non-precision hand tools.
Ability to work well with colleagues and promote a team environment.
Effective written and verbal communication with colleagues and customers.
Ability to work flexible schedules, including nights, weekends, and holidays.
Attendance at work is required.

Responsibilities

Interview, hire, train, develop, schedule, direct, evaluate, reward, and discipline team members; address complaints and resolve problems.
Use historical data to predict sales from advertisements and promotions, and manage inventory to maintain satisfactory in-stock levels.
Review profit and loss, sales, shrink, and labor data and provide verbal or written summaries of related issues to upper management.
Maintain and improve sales performance, financial results, public relations, product quality, and work standards.
Oversee upcoming catering jobs and ensure orders are completed and delivered on time.
Communicate product needs to inventory personnel to ensure products are available for catering orders.
Assist kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays as needed.
Inspect products for quality, making judgments about aroma, flavor, taste, texture, and color.
Enforce quality-control and food-safety standards and ensure dated products are stocked and rotated properly.
Promote sales through suggestive selling and appealing product displays.
Manage catering personnel, meet regularly to ensure ordering needs are met, and assist with preparing catering orders.
Clean, assemble, and prepare machinery and equipment; check that it functions properly and operate it as required.
Stack pallets and sort products into correct locations according to Company efficiency standards.
Maintain a clean, safe, and sanitary work and shopping environment by following Company safety procedures.
Greet customers, answer questions, take special-order requests by phone and in person, and provide friendly customer service.
Identify potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.