Bakery Manager - 48 hours

Brookshire's•New Roads, LA

4d•Onsite

About The Position

The Bakery Manager ensures baked goods are prepared and displayed according to Company standards, oversees bakery personnel, and promotes department sales, profits, and customer service. The role includes managing staff, sales forecasting, inventory and ordering, financial performance, food safety and quality, bakery production, merchandising, and customer interactions. Work is generally performed in a retail store.

Requirements

High school diploma or GED and two or more years of related experience, or an equivalent combination of experience and/or higher education.
Must be at least 18 years of age.
Must be at least 21 years of age to drive for Company business under the BGC Business Driver Policy.
Food Handler certification required.
Manager Food Safety certification required.
Advanced knowledge of bakery department operations.
Advanced knowledge of scheduling software systems.
Advanced knowledge of in-store ordering machines and inventory management processes.
Ability to lead and motivate others.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven.
Ability to learn new systems, methods, or processes.
Ability to use precision and non-precision hand tools.
Ability to work well with fellow partners and promote a team environment.
Ability to communicate effectively with customers and partners in writing and verbally.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must maintain required attendance at work.

Responsibilities

Interview, hire, train, develop, schedule, direct, evaluate, reward, and discipline bakery partners; address complaints and resolve problems.
Review historical data to predict future sales from advertisements and promotions.
Manage inventory and item processes to maintain satisfactory in-stock levels.
Review profit and loss, sales, shrink, and labor data, and summarize related issues for upper management.
Check truck inventory, unload products, and ensure accuracy of inventory, product orders, and associated paperwork.
Manage bakery sales and labor and meet financial and profitability objectives.
Enforce quality-control and food-safety standards; ensure dated products are stocked and rotated properly.
Inspect baked goods for quality using judgment of aroma, flavor, taste, texture, and color.
Plan and prioritize work for self and department personnel based on tasks, volume, and inventory forecasts.
Assist with bakery production, including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
Decorate baked goods, promote themes, and merchandise products through appealing displays.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Greet customers, answer questions, and take orders by phone and in person.
Identify potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.