Kitchen Manager - Sellersburg, IN

Casey's•Clarksville, IN

3d•$16 - $18•Onsite

About The Position

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus includes managing day-to-day kitchen operations, food safety standards, inventory, and activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. Under the supervision of the Store Manager, you’ll influence operational activities, help ensure smooth daily operations, maintain 5S standards, oversee inventory, and address guest concerns related to kitchen service. You’ll also perform Store Team Member duties when needed.

Requirements

Ability to communicate clearly.
Ability to lead, train, delegate, and collaborate effectively with team members.
Organizational skills for managing inventory and maintaining standards.
Commitment to delivering a positive guest experience.
Ability to work in a fast-paced environment and adapt to changing priorities.
Ownership mindset.

Responsibilities

Train, guide, and engage kitchen Team Members; delegate tasks and coach for success.
Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance, under the supervision of the Store Manager.
Partner with the Store Manager and be accountable for kitchen activities, maintaining 5S standards and smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.
Perform Store Team Member duties when needed.