KITCHEN MANAGER IN TRAINING
About The Position
The Kitchen Manager in Training supports the Fresh Kitchen concept by helping ensure food-service procedures and programs are followed consistently across GATE locations. The role helps implement food programs and performs in-store procedures to maintain established standards. It includes supporting sales and margin goals, food safety and compliance, inventory levels, employee training, promotions, and food-service financial reporting. The position supervises three or more Food Kitchen Associates in a Fresh Kitchen or advanced Foodservice concept store and may travel to support training and store openings. Performance is evaluated annually by the Store Manager. The position qualifies for quarterly performance-based bonuses.
Requirements
- Must be at least 18 years old.
- Must maintain a valid driver’s license.
- Must be willing to travel and support training and opening initiatives at other stores.
- Successful job experience in a convenience store, restaurant, fast-food, or related environment.
- Knowledge of food safety.
- Must have and maintain Food Safety Certification.
- Must be able to lift 50 pounds.
- Bending, kneeling, reaching, and stooping are required; adequate strength, balance, and coordination are needed.
- Must be able to work around hot cooking elements, spend much of the workday on their feet, and multitask across food-service areas.
- Must be able to supervise three or more Food Kitchen Associates.
Responsibilities
- Help maintain sales and margin goals.
- Reinforce and follow safety training and applicable federal, state, and local laws, regulations, and company policies.
- Interact with federal, state, county, and local representatives to maintain required certifications and follow applicable regulations.
- Read and interpret safety rules, operating and maintenance instructions, and food-service equipment procedure manuals.
- Maintain safety standards in accordance with state and company guidelines.
- Assist with coordinating employee training to the standards in training aids and manuals.
- Maintain appropriate Periodic Automatic Replenishment (PAR) levels.
- Assist with weekly and monthly food-service financial reporting and complete monthly food-service financial reports.
- Attend appropriate store meetings and training sessions.
- Support and coordinate sales promotion activities.
- Determine the materials and supplies needed to maintain appropriate levels.
- Supervise three or more Food Kitchen Associates in a Fresh Kitchen or advanced Foodservice concept store.
- Support training and store-opening initiatives at other stores as needed.
- Maintain food safety knowledge consistent with the most recent Federal Food Code.
- Provide customer service and help address customer concerns.
- Maintain food standards, food safety, cleanliness, and sanitation.
- Reinforce food-service training and concepts in a continual learning and teaching environment.
Benefits
- Quarterly bonuses based on performance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
