Assistant Kitchen Manager (Southlake)

Ascension Coffee Company • Southlake, TX

19d

About The Position

The Cafe Assistant Kitchen Manager (AKM) supports the Cafe Kitchen Manager in leading daily kitchen operations and maintaining operational excellence across all areas of the kitchen. The role is responsible for driving exceptional food preparation and presentation standards established by the Director of Culinary. It requires at least 45 hours per work week in the café. Salary is commensurate with experience.

Requirements

• Restaurant kitchen operations experience.
• Food and Beverage Manager certification.
• Reliable transportation and ability to travel to all locations.
• Ability to work nights and weekends.
• Strong team-building skills and clear communication.
• Strong organizational skills, problem-solving ability, and intuitive resourcefulness.
• High initiative and self-management skills, and willingness to take direction.
• Ability to stand for extended periods, approximately eight hours each workday.
• Ability to work at least 45 hours per work week in the café.

Responsibilities

• Support food quality, food safety, production planning, team development, and operational execution as a working leader.
• Lead by example and consistently uphold company standards.
• Oversee kitchen operations during the Cafe Kitchen Manager’s absences.
• Participate in special events, including off-site catering and functions.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed