Assistant Kitchen Manager

Kwik Trip•Saint Cloud, MN
•$18 - $24

About The Position

Kwik Trip is seeking an energetic, outgoing, and positive Assistant Food Manager to oversee the food program and help serve the community. The role involves preparing food, delegating tasks, training coworkers, resolving customer complaints, setting an example for excellent customer service, keeping the team focused on daily goals, and assisting with merchandising. The Assistant Food Manager helps ensure the highest quality of customer service every day. Kwik Trip describes itself as a family-owned Midwest company operating since 1965. The company says it shares 40% of pre-tax profits with coworkers and offers opportunities to develop skills and pursue other leadership roles. The position is at Kwik Trip 149, with variable shifts and a full pay range of $17.50 to $23.79. Actual pay depends on factors including qualifications, skills, competencies, proficiency, and internal equity.

Requirements

  • Available to work full-time, 40 hours per week, primarily on 2nd shift.
  • Great people skills.
  • Enjoy working in a fast-paced environment.
  • Ability to solve problems and shift priorities quickly.
  • Desire to help others.
  • At least 6 months of food experience, including customer service and food preparation.
  • Ability to motivate others to complete tasks and meet goals.
  • Knowledge of food safety and sanitation.
  • Ability to lift up to 50 pounds and walk or stand up to 8–10 hours per day.

Responsibilities

  • Prepare foods and oversee the food program.
  • Delegate tasks and train coworkers.
  • Resolve customer complaints and set an example for excellent customer service.
  • Help the team achieve daily goals.
  • Assist with merchandising.
  • Ensure high-quality customer service is provided daily.
  • Maintain a clean and inviting store.

Benefits

  • Health insurance
  • 401(k)
  • Paid time off
  • Coworker bonuses ranging from 8–12% of gross annual wages, depending on company profitability
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