Assistant Kitchen Manager

Outback Steakhouse • Jacksonville, FL

4d

About The Position

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. The role calls for a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

Requirements

• Certified trainer in any back-of-house function.
• Passing grade in assessment testing.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.

Nice To Haves

• Previous experience in the restaurant industry.
• Previously held positions of leadership.
• Trained and proficient in all areas of back-of-house functions.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist with kitchen set-ups for the opening crew.
• Check the schedule for incoming team members.
• Adhere to and coach team members on security procedures.
• Evaluate the previous night's close.
• Review daily inventory.
• Prepare to receive orders.
• Track shelf-life adherence.
• Check freezer, dish machine, and refrigeration-unit temperatures before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards without compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature, and food safety standards.
• Manage ticket flow and timeliness to ensure exceptional cook times.

Benefits

• Medical insurance.
• Dental insurance.
• Vision insurance.
• 401(k).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed