Kitchen Manager - Chevre Coconut Grove

Think Hospitality • Miami, FL

1d

About The Position

The Kitchen Manager is directly responsible for oversight and day-to-day management of the assigned property. The role oversees production and service, ordering and inventory, back-of-house staff, scheduling, and payroll-hour approvals. The manager also scans and uploads invoices to the Shared Drive.

Requirements

• At least 3 years of culinary experience and at least 1 year of management experience.
• Experience with ordering and inventory.
• Comfort cooking multiple types of cuisines.
• Bilingual in English and Spanish.
• Excellent communication skills upward and downward.

Responsibilities

• Oversee all facets of production and service.
• Manage ordering and inventory.
• Scan and upload invoices to the Shared Drive.
• Create and publish a weekly employee schedule.
• Approve payroll hours.
• Oversee all back-of-house staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed