Pizzaiolo | AVA Coconut Grove

Riviera Dining Group•Miami, FL

About The Position

Riviera Dining Group is seeking a skilled Pizzaiolo for AVA Coconut Grove. The position is responsible for dough production and fermentation, operating the pizza station, and preparing artisan pizzas to fine dining standards with precision and consistency. The role works with the Chef de Cuisine and Sous Chefs in a high-volume, fast-paced restaurant environment and may take on additional duties as requested by the Chef, Sous Chef, or Kitchen Manager.

Requirements

At least 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment.
Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking.
Proficiency in English and Spanish.
Ability to follow precise directions and work cohesively within a team.
Ability to work efficiently under pressure in a high-paced fine dining environment.
Strong problem-solving, self-motivation, and organizational skills.
Excellent knife skills and communication abilities.

Nice To Haves

College or culinary school degree preferred, but not required.

Responsibilities

Set up and organize the pizza station according to restaurant standards.
Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules.
Stretch and shape dough by hand to specification, maintaining consistent thickness and structure.
Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines.
Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service.
Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques.
Restock station supplies throughout the shift and properly cover, date, and store dough and prepared items.
Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
Follow closing protocols to ensure the pizza station and oven are ready for the next service.
Collaborate with the Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.