Kitchen Manager

TPI Staffing Service • Enid, OK

18d

About The Position

The Kitchen Manager oversees daily food service operations, staff supervision, menu execution, and regulatory compliance. The role ensures safe, nutritious meals are prepared and served to students while managing inventory, budgets, and sanitation standards.

Requirements

• High school diploma or GED equivalent.
• 1 to 2 years of experience in commercial food service or school nutrition management.

Nice To Haves

• Culinary or hospitality training.

Responsibilities

• Supervise and participate in cooking, portioning, and serving daily breakfast and lunch menus according to scheduled plans.
• Hire, train, schedule, and evaluate cafeteria and kitchen workers, and assign daily tasks.
• Track food and supply stock, place vendor orders, check in deliveries, and perform regular inventory counts.
• Enforce HACCP protocols, monitor holding and cooking temperatures, and maintain sanitation standards.
• Track daily student meal counts, handle cash/POS reconciliation, and complete required district or federal reports.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED