The Kitchen Manager is the leader of the kitchen and a culinary expert responsible for maintaining pristine kitchen operations. The role selects and motivates back-of-house employees, manages costs, and supports the location’s financial success. The Kitchen Manager leads a team in a fast-paced restaurant and entertainment environment, supports menu rollouts, and works to improve guest experiences and team performance. The position involves handling busy service periods, working an average of 50 hours per week, and being available on weekends, nights, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed