Hillstone is seeking a skilled Culinary Manager to help maintain high standards of culinary excellence and ensure efficient kitchen operations. Newly selected managers receive eight weeks of rotational training on-site. The role oversees kitchen operations, leads and develops culinary staff, manages food quality and inventory, and supports compliance with health and safety regulations. The position requires flexibility to work evenings, weekends, and holidays, as well as flexibility to relocate because Hillstone restaurants are located across the nation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed