Hotel Bartender Jobs

About The Position

Requirements

• High School Diploma or equivalent
• California Food Handlers / ServSafe and Certification
• State approved RSB Certification Alcohol management
• Detail oriented and comfortable working in a fast-paced environment
• Ability to solve problems quickly.
• Basic computer and phone skills.
• Minimum 6-months of Food & Beverage experience required

Nice To Haves

• hospitality experience preferred
• Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.
• Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.
• Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
• Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.
• Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.

Responsibilities

• Responsible for serving drinks to guests following standard recipes, policies and procedures
• Responsible for serving guests while complying with a sequence of customer service standards to positively impact the guests’ experience
• Ability to assume a pleasant and helpful attitude towards guests and fellow staff members
• Recommend certain dishes, identify ingredients and explain how various items on the menu are prepared
• Responsible for completing an accurate opening and closing inventory of product
• Assure that all equipment is operable and clean
• Responsible for arranging bottles to make and maintain an attractive display behind the bar
• Responsible for checking identification of guests in order to verify age requirements for purchase of alcohol
• Maintain cleanliness of bar and lobby tables utilizing sanitation procedures
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
• Maintain sanitation, health and safety standards in work areas
• Responsible for computing the cost of the meal and presenting the guest with the check; Accept payments and provide change as necessary
• Comply with the Company’s standards of conduct
• Complete food and beverage knowledge and be able to communicate in detail to guests
• Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.